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Adulteration
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Clever labels
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Optical
illusions | |
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United States International Trade Commission Ruling
HQ 967925 * |
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Section 304 of the Tariff
Act of 1930, as amended (19 U.S.C. 1304), provides that unless excepted,
every article of foreign origin imported into the U.S. shall be marked
in a conspicuous place as legibly, indelibly, and permanently as the
nature of the article (or its container) will permit, in such a manner
as to indicate to the ultimate purchaser in the U.S. the English name of
the country of origin of the article. Congressional intent in enacting
19 U.S.C. 1304 was "that the ultimate purchaser should be able to know
by an inspection of the marking on the imported goods the country of
which the goods is the product. The evident purpose is to mark the goods
so that at the time of purchase the ultimate purchaser may, by knowing
where the goods were produced, be able to buy or refuse to buy them, if
such marking should influence his will." See United States v.
Friedlander & Co., 27 C.C.P.A. 297 at 302; C.A.D. 104 (1940).
Section 134.1(b) of the Customs and Border Protection (CBP) Regulations
(19 CFR 134.1(b)), defines “country of origin” as the country of
manufacture, production, or growth. In order to change the country of
origin, further work or material added to the article in another country
must effect a substantial transformation. A substantial transformation
occurs when the further work or material added in another country
results in an article having a different name, character, or use. United
States v. Gibson-Thomsen Co., Inc., 27 C.C.P.A., 267 (CAD 98). In
National Juice Products Association v. United States, 628 F. Supp. 978
(CIT 1986), the court considered whether foreign manufacturing
concentrate processed into frozen concentrated orange juice in the U.S.
and reconstituted orange juice was considered substantially transformed.
The U.S. processing involved blending the manufacturing concentrate with
other ingredients to create the end product; the manufacturing
concentrate was mixed with purified and dechlorinated water, orange
essences, orange oil, and in some cases, fresh juice. The foreign
manufacturing concentrate was blended with domestic concentrate, with
ratios of 50/50 or 30/70 (foreign/domestic). The court considered that
the U.S. processing added relatively minor value to the product and that
the manufacturing concentrate imparted the essential character to the
juice and made it orange juice. The court concluded that the foreign
manufacturing juice concentrate was not substantially transformed in the
U.S. when it was processed into retail orange juice products. Thus,
since the product contained concentrate from more than one foreign
country, the packaging had to list all such countries.
Part 134, CBP Regulations (19 CFR Part 134), implements the country of
origin marking requirements and exceptions of 19 U.S.C. 1304. Section
134.46, CBP Regulations (19 CFR 134.46), contains more restrictive
marking requirements designed to alleviate the possibility of misleading
an ultimate purchaser with regard to the country of origin of an
imported article. Specifically, 19 CFR 134.46 requires that, in
instances where the name of any city or locality in the U.S., or the
name of any foreign country or locality other than the name of the
country or locality in which the article was manufactured or produced,
appears on an imported article or its container, there shall appear,
legibly and permanently, in close proximity to such words, letters or
name, and in at least a comparable size, the name of the country of
origin preceded by "Made in," "Product of," or other words of similar
meaning. CBP has ruled that in order to satisfy the close proximity
requirement, the country of origin marking must appear on the same
side(s) or surface(s) in which the name of the locality other than the
country of origin appears. See HQ 559886, dated August 16, 1996.
It is also important to note that CBP has
consistently held that blending a product from one country with the same
product of another country does not constitute a substantial
transformation. In HQ 560944,
dated April 27, 1998, CBP determined that the blending of Spanish olive
oil with Italian olive oil in Italy does not result in a substantial
transformation of the Spanish product. See also HQ 732260, dated
June 20, 1989, where whiskey imported from Scotland and Ireland and
blended in the U.S., did not result in a substantial transformation and
the marking had to reflect the country of origin of each of the
constituent whiskeys. |
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*
The except
on this page was taken from the United States International Trade
Commission Rulings web site.
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For more information about
"substantial transformation" see this article in "American Scientist"
about conflicts over olive oils that brings chemistry into the courtroom |
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OLIVE OIL NEWS |
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The effect of olive oil polyphenols on antibodies against oxidized LDL.
A randomized clinical trial
August,
2011
reported in Clinical Nutrition
Volume 30, Issue 4, August 2011, Pages 490-493
Reseachers: Olga Castańera, b, Montserrat
Fitóa, M. Carmen López-Sabaterc, Henrik E. Poulsend, Kristiina
Nyyssönene, Helmut Schrödera, Jukka T. Salonenf, Karina De la
Torre-Carbotc, Hans-Franz Zunftg, Rafael De la Torrea, Hans Bäumlerh,
Antonio V. Gaddii, Guillermo T. Saezj, Marta Tomása, Maria-Isabel Covasa
and for the EUROLIVE Study Group
In this study demonstrated that
daily consumption of 2 tablespoons of extra virgin olive oil reduces LDL
(bad cholesterol). Extra virgin olive oil, with higher polyphenol
levels, is more effective at reducing LDL that other olive oils with
lower polyphenol levels.
The research showed increased the levels of an antibody that reduces
levels of oxidized LDL cholesterol (bad cholesterol). High LDL is
considered a risk factor of heart disease and stroke.
Olive oil polyphenols promote OLAB generation. This effect is stronger
at higher concentrations of lipid oxidative damage. |
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Olive oil consumption, plasma oleic acid, and stroke incidence. The
Three-City Study
January 19,
2011
reported in Neurology
researchers: C. Samieri, PhD,
C. Féart, PhD, C. Proust-Lima, PhD, E. Peuchant, MD, PhD,
C. Tzourio, MD, PhD, C. Stapf, MD, C. Berr, MD, PhD and P. Barberger-Gateau,
MD, PhD
This research suggest a protective
role in reducing the risk of strokes for older people whose diet
includes a high quantity of olive oil. |
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Fruit, vegetables, and olive oil and risk of coronary heart disease in
Italian women: the EPICOR Study
November
29, 2010
reported in The American Journal of
Clinical Nutrition: researchers: Benedetta Bendinelli, Giovanna
Masala,
Calogero Saieva, Simonetta Salvini, Carmela Calonico,
Carlotta Sacerdote, Claudia Agnoli, Sara Grioni, Graziella Frasca,
Amalia Mattiello, Paolo Chiodini, Rosario Tumino, Paolo Vineis, Domenico
Palli, and
Salvatore Panico
This research shows
an inverse association between increasing consumption of leafy
vegetables and olive oil and CHD (coronary heart disease) risk. The
woman with higher consumption of green leafy vegetables and olive oil
had significantly lower incidents of CHD. |
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Heart-Protecting Component of Olive Oil Discovered
April 2,
2009
reported in Molecular Nutrition &
Food Research, lead researcher: Fatima Paiva-Martins, at the
University of Porto, Portugal.
Scientists have discovered the polyphenol in
extra virgin olive oil that gives greatest protection from
heart attack and stroke. DHPEA-EDA is the main
antioxidant in olive oil that protects red blood cells from damage.
more... |
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Phytochemicals Make Olive Oil Even More Awesome Than Previously Believed
December
18, 2008
Extra-virgin olive oil contains 'phytochemicals', that can trigger the
death of cancer cells according to research published in the BMC
Cancer journal, suppressing the cancer gene HER2 and therefore
reducing the risk of breast cancer. (more...)
Read about the heart-health benefits of phytochemicals (plant
sterols, flavonoids and sulfur-containing compounds) according to the
American Heart Association here. |
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Heart Disease Prevention
November 9, 2008
32 simple steps we should all take to battle heart disease
Pour on the Olive Oil
Men whose diet include as much as 2 ounces of Olive oil a day have an
82% lower risk of having a fatal heart attack than men who consume
little or none. Olive oil is rich in monounsaturated fats-known to
hinder the oxidation of bad LDL cholesterol into its artery – clogging
form....
more... |
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Antioxidants and the Mediterranean Diet
November 9, 2008
Reference: (1) Visioli, Francesco and Galli, Claudio. “The Role of
Antioxidants in the Mediterranean Diet.” Lipids, Vol.36, Supplement
(2001).
...the importance of antioxidants
and the role it plays in the Mediterranean Diet.... Phytochemicals
(nonvitamin antioxidants) Polyphenols fall into the category of
phytochemicals and are very abundant in the Mediterranean diet
especially when it comes to “its high proportion of fruits and
vegetables and to the consumption of red wine and olive oil.” ...
more... |
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Calorie density: A tool to stop weight gain
November 8, 2008
By Karen Collins, M.S., R.D., C.D.N.
The average American adult
gains one to two pounds a year. Now, two new studies add to the mounting
evidence that adults can fight this tendency by limiting the calorie
density of our diets, particularly by including plenty of vegetables and
fruits.... But
nutritious foods high in healthful fat, like nuts and olive oil, were
not associated with weight gain...
more... |
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For good health, put heart in your cooking
November 6, 2008
By CHRISTINE A. VERSTRAETE
Too often, people think that
developing heart disease dooms them to a life of boring, tasteless food.
North Shore cardiologists Dr. Micah Eimer and Dr. Irwin Silverman
challenge that notion by teaming up again with Chef Dawn Dlugosz of "A
New Dawn Cooking School" which meets in Whole Foods Market, Northbrook,
for a heart healthy cooking class in the grocery store's classroom. ...
more... |
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