|
| |
|
live long |
|
"An
ounce* of prevention is worth a pound of cure." |
|
*6 teaspoons of olive
oil per day = one ounce = 30ml = 2 tablespoons |
|
|
The Biggest Killer in
the World |
 |
|
The
leading cause of death in the world is heart disease (cardiovascular
disease,
coronary heart disease,
stroke) taking 17.5 million lives per year. It is the biggest killer
in the US ending nearly 2 people's lives every minute (930,000 each
year). Heart attacks & stokes kill more people each year than cancer
(7.6 million
worldwide) combined with AIDS, Tuberculosis and Malaria
(6 million
worldwide). It is an "equal opportunity" destroyer, killing men &
women, rich & poor of all races, creeds and colors in developed and
undeveloped nations. It is a silent killer, giving little warning before
it strikes, so to prevent heart disease you need to make changes in your
diet & lifestyle now. |
|
|
Lowering your Risk |
|
|
Over 30% of the
risk factors* for heart disease are related to the excessive use of
unhealthy fats (trans
fats,
saturated fats, partially hydrogenated fats) which build up the
"bad" type of cholesterol (LDL) and clog up your arteries with plaque
(Atherosclerosis)[1].
This causes heart attacks and strokes.
Extra virgin olive oil
increases the "good" cholesterol (HDL) which
cleans your arteries from plaque build up and
increases arterial elasticity. Daily intake of 6 teaspoons of
extra virgin olive oil
increase the flexibility of your arteries and it
antioxidants help to heal your arteries. It therefore helps
reduce the risk of heart attack and stroke. Olive oil has no LDL
("bad" cholesterol).
*According to the World Heart Federation. Other major controllable
risk factors include tobacco, physical inactivity, obesity and
diabetes. |
 |
|
|
clogged artery : ( |
|
|
Change your
oil
(dump the "bad fats") |
decrease risk by 1/3
|
|
The
American Heart Association
recommends that you use olive or similar
oils instead of
unhealthy fats. Replacing unhealthy fats with healthy
oils like
olive oil could,
in theory, add
up to 10 years to your life.
Compare olive oil to other oils. Why not dump
bad fats
(trans
fats & saturated fats) now, and replace them with olive oil?
This study estimates that between 30,000 and 100,000 cardiac deaths per
year in the United States are attributable to the consumption of trans
fats.[39] |
|
|
6 teaspoons a day |
for just
11˝ ˘ a day |
|
The daily allowance for oils &
fats recommended by the USDA is about 6 teaspoons (one ounce, 30ml). It costs about 15˝ ˘
per day for this much extra virgin olive oil.* Using extra virgin olive
oil instead of the least expensive cooking oils costs about 11˝ ˘ more
per day.** At this rate in a year each person would consume about
3 US gallons or 11 liters of olive oil. Because of the
short term healing properties of
extra virgin olive oil it
is important to have it as a daily part of your diet. |
|
*$1.09 per
week or $57 per year; if you pay $20 per gallon' **$5 per gallon, $43 per person
per year. |
Source:
1.Title:
Atherosclerosis: A Major Cause of Cardiovascular Disease Publisher: CDC |
|
Do you want to learn more about how
olive oil helps you stay healthy? |
| |
|
OLIVE OIL NEWS |
|
|
|
|
|
|
|
|
The effect of olive oil polyphenols on antibodies against oxidized LDL.
A randomized clinical trial
August,
2011
reported in Clinical Nutrition
Volume 30, Issue 4, August 2011, Pages 490-493
Reseachers: Olga Castańera, b, Montserrat
Fitóa, M. Carmen López-Sabaterc, Henrik E. Poulsend, Kristiina
Nyyssönene, Helmut Schrödera, Jukka T. Salonenf, Karina De la
Torre-Carbotc, Hans-Franz Zunftg, Rafael De la Torrea, Hans Bäumlerh,
Antonio V. Gaddii, Guillermo T. Saezj, Marta Tomása, Maria-Isabel Covasa
and for the EUROLIVE Study Group
In this study demonstrated that
daily consumption of 2 tablespoons of extra virgin olive oil reduces LDL
(bad cholesterol). Extra virgin olive oil, with higher polyphenol
levels, is more effective at reducing LDL that other olive oils with
lower polyphenol levels.
The research showed increased the levels of an antibody that reduces
levels of oxidized LDL cholesterol (bad cholesterol). High LDL is
considered a risk factor of heart disease and stroke.
Olive oil polyphenols promote OLAB generation. This effect is stronger
at higher concentrations of lipid oxidative damage. |
|
|
|
|
|
|
|
|
Olive oil consumption, plasma oleic acid, and stroke incidence. The
Three-City Study
January 19,
2011
reported in Neurology
researchers: C. Samieri, PhD,
C. Féart, PhD, C. Proust-Lima, PhD, E. Peuchant, MD, PhD,
C. Tzourio, MD, PhD, C. Stapf, MD, C. Berr, MD, PhD and P. Barberger-Gateau,
MD, PhD
This research suggest a protective
role in reducing the risk of strokes for older people whose diet
includes a high quantity of olive oil. |
|
|
|
|
|
|
|
|
Fruit, vegetables, and olive oil and risk of coronary heart disease in
Italian women: the EPICOR Study
November
29, 2010
reported in The American Journal of
Clinical Nutrition: researchers: Benedetta Bendinelli, Giovanna
Masala,
Calogero Saieva, Simonetta Salvini, Carmela Calonico,
Carlotta Sacerdote, Claudia Agnoli, Sara Grioni, Graziella Frasca,
Amalia Mattiello, Paolo Chiodini, Rosario Tumino, Paolo Vineis, Domenico
Palli, and
Salvatore Panico
This research shows
an inverse association between increasing consumption of leafy
vegetables and olive oil and CHD (coronary heart disease) risk. The
woman with higher consumption of green leafy vegetables and olive oil
had significantly lower incidents of CHD. |
|
|
|
|
|
|
|
|
Heart-Protecting Component of Olive Oil Discovered
April 2,
2009
reported in Molecular Nutrition &
Food Research, lead researcher: Fatima Paiva-Martins, at the
University of Porto, Portugal.
Scientists have discovered the polyphenol in
extra virgin olive oil that gives greatest protection from
heart attack and stroke. DHPEA-EDA is the main
antioxidant in olive oil that protects red blood cells from damage.
more... |
|
|
|
|
|
|
|
|
Phytochemicals Make Olive Oil Even More Awesome Than Previously Believed
December
18, 2008
Extra-virgin olive oil contains 'phytochemicals', that can trigger the
death of cancer cells according to research published in the BMC
Cancer journal, suppressing the cancer gene HER2 and therefore
reducing the risk of breast cancer. (more...)
Read about the heart-health benefits of phytochemicals (plant
sterols, flavonoids and sulfur-containing compounds) according to the
American Heart Association here. |
|
|
|
|
|
|
|
Heart Disease Prevention
November 9, 2008
32 simple steps we should all take to battle heart disease
Pour on the Olive Oil
Men whose diet include as much as 2 ounces of Olive oil a day have an
82% lower risk of having a fatal heart attack than men who consume
little or none. Olive oil is rich in monounsaturated fats-known to
hinder the oxidation of bad LDL cholesterol into its artery – clogging
form....
more... |
|
|
|
|
|
|
|
Antioxidants and the Mediterranean Diet
November 9, 2008
Reference: (1) Visioli, Francesco and Galli, Claudio. “The Role of
Antioxidants in the Mediterranean Diet.” Lipids, Vol.36, Supplement
(2001).
...the importance of antioxidants
and the role it plays in the Mediterranean Diet.... Phytochemicals
(nonvitamin antioxidants) Polyphenols fall into the category of
phytochemicals and are very abundant in the Mediterranean diet
especially when it comes to “its high proportion of fruits and
vegetables and to the consumption of red wine and olive oil.” ...
more... |
|
|
|
|
|
|
|
Calorie density: A tool to stop weight gain
November 8, 2008
By Karen Collins, M.S., R.D., C.D.N.
The average American adult
gains one to two pounds a year. Now, two new studies add to the mounting
evidence that adults can fight this tendency by limiting the calorie
density of our diets, particularly by including plenty of vegetables and
fruits.... But
nutritious foods high in healthful fat, like nuts and olive oil, were
not associated with weight gain...
more... |
|
|
|
|
|
|
|
For good health, put heart in your cooking
November 6, 2008
By CHRISTINE A. VERSTRAETE
Too often, people think that
developing heart disease dooms them to a life of boring, tasteless food.
North Shore cardiologists Dr. Micah Eimer and Dr. Irwin Silverman
challenge that notion by teaming up again with Chef Dawn Dlugosz of "A
New Dawn Cooking School" which meets in Whole Foods Market, Northbrook,
for a heart healthy cooking class in the grocery store's classroom. ...
more... |
|
|
|
|
|
|
|
|